Food health technology expert, general manager of food Health Division of Times Group.
He graduated from Tsinghua University in 1998, majoring in mechanical engineering, with a master's degree. He has more than 20 years of experience in the pharmaceutical and food industry. Good at traditional Chinese medicine extraction process design, food and beverage process design, hot pot bottom material process design, energy system recovery, etc. With many years of process system design and implementation, concentrator and other complete sets of equipment design, processing and manufacturing experience, can provide users with customized production process, process equipment, engineering implementation of the overall solution.
As the person in charge of the process, he presided over the design and implementation of the tea deep processing project of Meicheng Bao Plant Technology (China) Co., LTD., the extraction workshop and sulfation workshop of Jiangxi Qingfeng Pharmaceutical Company, and the 40-ton / day green tea / herbal tea and herbal tea concentrate project of Vietnam THP Group. It has many patents, such as "Balance Multi-effect Concentrator for Traditional Chinese Medicine Extract" and "An inverted tapered Traditional Chinese Medicine Extraction Device". Participated in and participated in the installation and commissioning of the first imported new extraction system in China.